Hello & Happy Sunday, Friends!
Burrr, there is a chill in the air today!
Winter made it's return yesterday just as we were headed out to walk the dogs!
We had graupel!! Yea, I know.....what's that, right??
It is like a mix of hail & snow. Google it....it's definitely a thing!
It was so werid and came down very heavy and lasted about 30 minutes.
In all my 50some years....never seen anything like it!
So, today I am sharing a sweet treat that I made a few weeks ago after watching a Facebook Live. Marisa from over at Kitchen Table Stamper did a video on how to create them.
And it just so happened that I had a box of Hostess Lemon Baby Bundt Cakes in the food closet!
I changed up my box with different colors and papers to coordinate with my Lemon Bundt Cakes. I made 2 of these and gave one to Kelsey. She loves Lemon!
Project Details:
Stamps: What's Cookin', Lemon Zest (retired)
Ink: Lemon Lime Twist (retired), Daffodil Delight, Crumb Cake
Cardstock: Daffodil Delight, Crumb Cake, Lemon Lime Twist (retired), Basic White, Tutti Frutti DSP (retired)
Accessories: Heart Pack Punch, Cookin' Dies, Hippo & Friends Dies, Circle Layering Framelits, Doilies (retired), Corner Rounder Punch (retired), White Crinkle Ribbon, Rhinestones, Velcro Dots, Dimensionals, Tombow Multipurpose Liquid Glue
She even shared the other cake with her co-worker!
Each box holds 2 Bundt Cakes.
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My thoughts today...








